| Category | Agriculture,Crop Management,Storage of Produce (main or by Produce),Global Innovation |
| Crop | Radish |
| Crop Family | Brassicaceae |
| Scientific Name | (Raphanus sativus) |
| Vernacular Name | Muli |
| Scout | HBN |
| Details Of Innovation | Raddish is the main vegetable grown in the cold regions of Bhutan. The Bhutanese people store raddish and use them during the lean seasons. It is very often used for curry and also for the ceremonial pujas and festivals. The method for its storage is very simple: Dig a pit (3"x4") in the ground. Sole the bottom. Put a layer of straw on all the sides . Cleaned raddish is then put into the pit. It is covered with soil. A bamboo mat is placed on top of the pit. Raddish can be stored for 4-5 months by this method. |
| Innovator / Knowledge Provider | Sonam Rinchen |
| District | South Andaman |
| KVK District | NRM Division, CIARI, Port Blair |
| Address | South Andaman, Andaman & Nicobar Island |
| Languages Spoken | Bengali/Hindi |
| Vocation | Farming |
| State | Andaman and Nicobar Islands |
| PIN Code | 744101 |
| PAS 1 | "Studies on the economic threshold level of mustard aphid Lipaphis erysimi (Kaltenbach) on the radish seed crop in India." https://www.tandfonline.com/doi/abs/10.1080/09670878909371346 ) |
| PAS 2 | "Chemical control of mustard aphid, Lipaphis erysimi on seed crop of radish." (https://www.cabdirect.org/cabdirect/abstract/19820594670 ) |
| Agro Ecological Zone | The Islands Region-XV,Port Blair |
| Practice ID | KNW0020000000182 |
| Annotation ID | GIAN/GAVL/931 |
| Reference | HBN database |
| Technology Transfer Terms | DIY |
GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.
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