Practice Name:

Storage of chillies

Details

Category Crop Pest and Disease Management
Crop Chilly
Crop Family Solanaceae
Scientific Name (Capsicum annum)
Vernacular Name Mirch, Lunka, Marchu
Scout HBN
Ingredients Salt
Details Of Innovation For storage, chilies are to be ground or pounded and filled in a vessel. Then, above that, a layer of salt of about an inch is spread, and the vessel is well-packed. By so preserving and storing, chilies do not get spoiled. Traditional practice. 30 to 35% of people use this method. This is a traditional method.
Innovator / Knowledge Provider Nanuben Harkhabhai Gohil
District Bhavnagar
KVK District Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India
Address Sosiya po Jasapara Talaja Bhavnagar Gujarat
Languages Spoken Gujarati
Vocation Farming
State Gujarat
PIN Code 364150
PAS 1 "3 WAYS TO PRESERVE CHILLIES."https://theneffkitchen.com.au/technique/3-ways-preserve-chillies/
PAS 2 "PRESERVING CHILLI: FOUR WAYS TO PRESERVE PEPPERS."https://chasingchilli.com.au/preserving-chilli-peppers/
Agro Ecological Zone Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
Practice ID DTP0010000000782
Annotation ID GIAN/GAVL/704
Reference Bhavnagar- 94/8
Technology Transfer Terms DIY

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