| Category | Crop Pest and Disease Management |
| Crop | Chilly |
| Crop Family | Solanaceae |
| Scientific Name | (Capsicum annum) |
| Vernacular Name | Mirch, Lunka, Marchu |
| Scout | HBN |
| Ingredients | Salt |
| Details Of Innovation | For storage, chilies are to be ground or pounded and filled in a vessel. Then, above that, a layer of salt of about an inch is spread, and the vessel is well-packed. By so preserving and storing, chilies do not get spoiled. Traditional practice. 30 to 35% of people use this method. This is a traditional method. |
| Innovator / Knowledge Provider | Nanuben Harkhabhai Gohil |
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Sosiya po Jasapara Talaja Bhavnagar Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 364150 |
| PAS 1 | "3 WAYS TO PRESERVE CHILLIES."https://theneffkitchen.com.au/technique/3-ways-preserve-chillies/ |
| PAS 2 | "PRESERVING CHILLI: FOUR WAYS TO PRESERVE PEPPERS."https://chasingchilli.com.au/preserving-chilli-peppers/ |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Practice ID | DTP0010000000782 |
| Annotation ID | GIAN/GAVL/704 |
| Reference | Bhavnagar- 94/8 |
| Technology Transfer Terms | DIY |
GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.
Registration Nos. –
BPTA (Bombay Public trust Act), 1950 – F/ 5830 (Ahmedabad)
SRA (Societies Registration Act) , 1860 – GUJ/5981/Ahmedabad
FCRA (Foreign Contribution Regulation Act) – 041910244
Bungalow No 1, Satellite Complex, Mansi Cross Roads, Judges Bunglow Rd, Satellite, Ahmedabad, Gujarat -380015
GIAN ©All rights reserved.