| Category | Crop Production |
| Scout | HBN |
| Ingredients | Salt |
| Details Of Innovation | Farmer Shri Dihora Ramjibhai Becharbhai informs that before drying groundnut root-mass in the same black powder soil, the wet percentage is more and hence there is a possibility of ground. In areas where root mass is to be made, salt is manually added to the field. As a result, termites do not infect the root mass. This is a traditional method practiced by the farmers. They learned it from their forefathers and are not aware of any alternative methods. |
| Innovator / Knowledge Provider | Ramjibhai Becharbhai Dihora |
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Mu sosiya Talaja Bhavnagar Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 364150 |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Practice ID | DTP0010000000758 |
| Annotation ID | GIAN/GAVL/603 |
| Reference | Bhavnagar- 97/1 |
| Pest Scientific Names | (Odonotermus obesi) |
| Technology Transfer Terms | DIY |
GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.
Registration Nos. –
BPTA (Bombay Public trust Act), 1950 – F/ 5830 (Ahmedabad)
SRA (Societies Registration Act) , 1860 – GUJ/5981/Ahmedabad
FCRA (Foreign Contribution Regulation Act) – 041910244
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