Practice Name:

To prevent brinjal cultivation from larva .

Details

Category	Crop Production
Crop	Brinjal
Crop Family	Nightshade
Scientific Name	Solanum melongena
Vernacular Name	ringan
Scout	HBN
Ingredients	Suva (dill) [Peucedenum graveolons]
Details Of Innovation	When the fruit of brinjal is very small, larva enters the core of the fruit from its stalk and carves the fruits from within. This goes unnoticeable from outside. It is not certain that the fruit with hole is larva-affected. According to a farmer, Bharamgauda, grow the plant of dill [Peucedenum graveolons] along with brinjal so that its strong smell prevents larva from entering the brinjal crop.

Innovator / Knowledge Provider	T. N. Prakash
District	Bangalore
KVK District	Krishi Vigyan Kendra, Hadonahalli ,Thubagere hobli, Doddaballapura Taluk, Bengaluru Rural District - 561 205,
Address	Bangalore, Karnataka
Languages Spoken	Kannada
Vocation	Farming
State	Karnataka
PIN Code	560007

PAS 1	"dill essential oil had the highest antibacterial activity against seed-borne pathogenic Clavibacter michiganensis subsp. michiganensis." https://web.a.ebscohost.com/abstract?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=11201770&asa=Y&AN=44921505&h=UdoN6XLWEvVWjb5zxLuzyrV6i3WzO8w46ACZWLGeQjKeXA%2bL1LTtm%2bX63jxwLNBK6lPC19%2bE6NIoXnybKAPynA%3d%3d&crl=c&resultNs=AdminWebAuth&resultLocal=ErrCrlNotAuth&crlhashurl=login.aspx%3fdirect%3dtrue%26profile%3dehost%26scope%3dsite%26authtype%3dcrawler%26jrnl%3d11201770%26asa%3dY%26AN%3d44921505
Agro Ecological Zone	Eastern Ghats And TamilNadu Uplands And D (8.2),Southern Plateau and Hills Region (X) ,Eastern Dry Zone (KA-5)
Other Community Practices	"Anethum graveolens: An Indian traditional medicinal herb and spice - Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic. There are various volatile components of dill seeds and herb; carvone being the predominant odorant of dill seed and α-phellandrene, limonene, dill ether, myristicin are the most important odorants of dill herb. Other compounds isolated from seeds are coumarins, flavonoids, phenolic acids and steroids. The main purpose of this review is to understand the significance of Anethum graveolens in ayurvedic medicines and non-medicinal purposes and emphasis can also be given to the enhancement of secondary metabolites of this medicinal plant." https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249919/
Practice ID	DTP0010000002488
Annotation ID	GIAN/GAVL/391
Reference	Lok (1) 1 Feb 1996 Pg No. 11
Pest Group	Chewing Pest
Pest Scientific Names	(Helicoverpa armigera)
Technology Transfer Terms	DIY

Donate for a noble cause

Funds will go to the Innovators directly.

GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.

Registration Nos. –

BPTA (Bombay Public trust Act), 1950 – F/ 5830 (Ahmedabad)

SRA (Societies Registration Act) , 1860 – GUJ/5981/Ahmedabad

FCRA (Foreign Contribution Regulation Act) – 041910244

Services

Contact Us

Bungalow No 1, Satellite Complex, Mansi Cross Roads, Judges Bunglow Rd, Satellite, Ahmedabad, Gujarat -380015

GIAN ©All rights reserved.