Practice Name:

To better develop of onion garlic (Edible bulblours root)

Category	Crop Production
Crop	Onion, garlic
Crop Family	Amaryllidaceae
Scientific Name	(Allium cepa) , (Allium sativum)
Vernacular Name	Onion, kanda, piyaz, Garlic, Lashun
Scout	HBN
Ingredients	Ash
Details Of Innovation	For improved onion and garlic crop, ash in used. Sprinkle twently kilogram ash in one begha of land. The ash improves the upper part of the land bubous and the roots too become healthy.

Innovator / Knowledge Provider	Becharbhai Vestabhai Koli
District	Bhavnagar
KVK District	Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India
Address	MU po Kodipark Dhoda Bhavnagar Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	364290

PAS 1	"Ash (2-3 kg) is mixed with castor oil (0.7-0.8 kg). This mixture is spread on the seedbed of cotton (0.01 ha) to control ‘damping-off’ disease." - https://www.researchgate.net/publication/278676064_Traditional_plant_protection_management_practices_of_Rajasthan
PAS 2	"Farmers dust the ash at the rate of 50-60 kg ha-1 on mustardcrop to prevent various diseases like white rust, downymildew and powdery mildew." - https://www.researchgate.net/publication/278676064_Traditional_plant_protection_management_practices_of_Rajasthan
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
Practice ID	DTP0010000002296
Annotation ID	GIAN/GAVL/273
Reference	Dang-1994/1
Technology Transfer Terms	DIY