| Category | Crop Production |
| Crop | Onion, garlic |
| Crop Family | Amaryllidaceae |
| Scientific Name | (Allium cepa) , (Allium sativum) |
| Vernacular Name | Onion, kanda, piyaz, Garlic, Lashun |
| Scout | HBN |
| Ingredients | Ash |
| Details Of Innovation | For improved onion and garlic crop, ash in used. Sprinkle twently kilogram ash in one begha of land. The ash improves the upper part of the land bubous and the roots too become healthy. |
| Innovator / Knowledge Provider | Becharbhai Vestabhai Koli |
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | MU po Kodipark Dhoda Bhavnagar Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 364290 |
| PAS 1 | "Ash (2-3 kg) is mixed with castor oil (0.7-0.8 kg). This mixture is spread on the seedbed of cotton (0.01 ha) to control ‘damping-off’ disease." - https://www.researchgate.net/publication/278676064_Traditional_plant_protection_management_practices_of_Rajasthan |
| PAS 2 | "Farmers dust the ash at the rate of 50-60 kg ha-1 on mustardcrop to prevent various diseases like white rust, downymildew and powdery mildew." - https://www.researchgate.net/publication/278676064_Traditional_plant_protection_management_practices_of_Rajasthan |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Practice ID | DTP0010000002296 |
| Annotation ID | GIAN/GAVL/273 |
| Reference | Dang-1994/1 |
| Technology Transfer Terms | DIY |
GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.
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