| Category | Crop Production |
| Crop | Sorghum |
| Crop Family | Poaceae |
| Scientific Name | (Sorghum vulgare) |
| Vernacular Name | Fodder sorghum, jowar, jola, juar, or cholam |
| Scout | HBN |
| Ingredients | Juice of arani. |
| Details Of Innovation | When burnt to ashes, disease comes to juvas crop if you press one grain the black powder will come out of the production nDue to the trouble of Brunt of ashes disease the prodution reduces much to control this burnt ot ashes disease put to all the seed ogf juvar is to the mixture of Arani and water. trhis coatinfg is required beofre plantaion of seeds for coating one mun juvar seeds 200 grmsa arani juice and 500 grms water isrequired this method of treatment is in pracitce since long time. |
| Innovator / Knowledge Provider | Mafatlal Khodabhai Parmer |
| District | Dang |
| KVK District | Dangs (Waghai) |
| Address | Nanda, Raj, Dangs Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 382705 |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) North Sahyadris and konkan coast hot humid eco sub region (19.1), Agro-Climatic Zone (Planning Commission) Gujarat plains and Hills region (XIII), Agro Climatic Zone (NARP) South Gujarat heavy rainfall area (GJ-1) |
| Practice ID | DTP0010000002280 |
| Annotation ID | GIAN/GAVL/268 |
| Reference | Dang-1994/1 |
| Technology Transfer Terms | DIY |
GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.
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BPTA (Bombay Public trust Act), 1950 – F/ 5830 (Ahmedabad)
SRA (Societies Registration Act) , 1860 – GUJ/5981/Ahmedabad
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