Practice Name:

Bloat in Animal

Details

Category Veterinary Care
Scout HBN
Ingredients Juice of "khaped" creeper.
Innovator / Knowledge Provider Mahant Dhanadhan Bapu
City Surendranagar
KVK District Krishi Vigyan Kendra,Nanakanthasar, Ta.-Chotila,Distt. Surendranagar-363520
Address Thikwani village in Sayla taluka of Surendranagar district in Gujarat.
Languages Spoken Gujarati
Vocation Farmer
State Gujarat
PIN Code 363310
PAS 1 "Farmer Lakhmanbhai of district Panchmahal treat bloat in animal with the help of saydesraa. One ripe and one unripe fruit of "saydesraa" are collected from river bank or jungle and pounded thoroughly to obtain its juice which is later drenched to the animal once or twice. This will cure the problem."
Agro Ecological Zone Western Plain, Kachchh And Part Of Kathia ( 2.4, 2.3),Gujarat Plains & Hills Region (XIII) ,North West Zone (GJ-5) North Saurashtra (GJ-6)
Community Practices "Farmer Govabhai of district Mehsana treat bloat in cattle. To get rid of this disease, leaves and stem of Indian spurge tree (Euphorbia neriifolia) and leaves and branches of "sipra" are boiled in 5 L of water. Boil it till it becomes a concentrate of about one liter. Filter it through the muslin cloth in a bowl, squeeze it to remove the extract. The filtrate thus obtained is used as medicine."
Practice ID DTP0010000000655
Annotation ID GIAN/GAVL/2581
Reference HBN database
Disease Bloatin animals
Disease Description Bloat is simply the build up of gas in the rumen. This gas is produced as part of the normal process of digestion, and is normally lost by belching (eructation). Bloat occurs when this loss of gas is prevented. There are two sorts of bloat. The least common type is gassy bloat, which occurs when the gullet is obstructed (often by foreign objects such as potatoes) or when the animal can’t burp (such as with milk fever or tetanus). The second type of bloat is frothy bloat, which happens as the result of a stable foam developing on top of the rumen liquid, which blocks the release of the gas. This is by far the most common form of bloat, and unlike gassy bloat, it is highly seasonal with peaks in the spring and autumn. This is because the foam is formed by breakdown products from rapidly growing forages (particularly legumes such as clover and alfalfa). These increase the viscosity (stickiness) of the rumen fluid and prevent the small bubbles of gas formed by rumen fermentation
Management Practices Rumenotomy

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