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PAS 1
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Ghee has been heavily utilized in Ayurveda for thousands of years for its health-promoting properties. It is administered alone and is used in conjunction with herbs to treat various disorders. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215354/)
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PAS 2
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The health benefits of ghee can be categorized as, those that are obtained from consuming ghee as a food and those that are obtained by using ghee as a medicine. Ghee is a carrier of fat-soluble vitamins, A, D, E and K, which our body needs in very small quantities but cannot make for itself. These vitamins perform many essential functions. Similarly, the essential fatty acids, which cannot be synthesized in our body, are also supplied by ghee. Ghee is good for growth of all the seven dhatus in the body (body fluids, blood, flesh, fat, bones, marrow and semen). (https://shodhganga.inflibnet.ac.in/bitstream/10603/177643/10/10_chapter%202.pdf)
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PAS 3
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Ghee could absorb all the fat soluble and water soluble components from the herbs enhancing their effectiveness. Therefore, it is used as a base material for the preparation of many ayurvedic and unani medicines, when striving to bring healing to the deep tissues of the body. Ghrta (Herbal ghee) is excellent for bringing balance and enhancing health and longevity.
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PAS 4
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Ghee contains several saturated and unsaturated fatty acids which are capable of taking part in metabolic processes involved in healing of any wound. (Case report A Case Report on Wound Healing Activity of Cow Ghee, International Journal of Ayurvedic Medicine, 2011, 2(3), 115-118)
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Agro Ecological Zone
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Western Plain, Kachchh And Part Of Kathia ( 2.4, 2.3),Gujarat Plains & Hills Region (XIII) ,North West Zone (GJ-5) North Saurashtra (GJ-6)
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Community Practices
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Calving Management in Dairy Herds: Timing of Intervention and Stillbirth https://ohioline.osu.edu/factsheet/VME-29
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Practice ID
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DTP0010000000174
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Annotation ID
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GIAN/GAVL/1997
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Reference
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http://www.honeybee.org/hb_inno_detail.php?ID=DTP0010000000174&lang_name=en&page=1&search_case=%20Remedy%20for%20normal%20Parturition%20in%20Animals
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Disease Description
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Calving is a natural process which normally takes place without help. Close observation is required in case the cow has difficulties. Cows calving for the first time (heifers) tend to have more problems than older cows and therefore need more attention when calving. (https://vikaspedia.igriculture/livestock/cattle-buffalo/breeding-management-1/calving-parturition)
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