| Category | Veterinary Care |
| Scout | HBN |
| Ingredients | Onion (Allium cepa) |
| Innovator / Knowledge Provider | Lakhabhai Becharbhai Khatan |
| City | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Nana Paliyad, Gadhada, Bhavnagar |
| Languages Spoken | Gujarati |
| Vocation | Farmer |
| State | Gujarat |
| PIN Code | 364720 |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Practice ID | DTP0010000000497 |
| Annotation ID | GIAN/GAVL/1936 |
| Reference | HBN database |
| Disease Description | "The general rule of thumb (for a cow in good body condition, BCS = 5 or greater) is to increase the energy density of the ration by 1% for each degree (Fahrenheit) below the lower critical temperature." (https://www.drovers.com/article/cold-stress-what-cold-cow) |