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PAS 1
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The Immunomodulation and Anti-Inflammatory Effects of Garlic Organosulfur Compounds in Cancer Chemoprevention Although garlic seems to have an overall anti-inflammatory and immune-boosting effect, the conflicting results outlined above strongly reflect the complexity of the system: the individual components of garlic might exert immunomodulatory effects that, at least partially, act through alterations in the production of various cytokines and immune modulators. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915757/)
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PAS 2
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Garlic has various properties including improve nutrient digestibility, antimicrobial, anti-inflammatory, anti-oxidant and immunostimulant in animal's nutrition. Thus, this review has discussed the effects of garlic in ruminants. (https://scialert.net/fulltextmobile/?doi=ajbs.2012.328.340)
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PAS 3
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Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901385/)
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Agro Ecological Zone
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Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
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Practice ID
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DTP0010000000367
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Annotation ID
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GIAN/GAVL/1868
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Reference
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HBN database
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Disease Description
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Allergic reaction
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Technology Transfer Terms
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Licensing / Technical Support / Consultancy / Turn Key Project
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