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PAS 1
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“Black rice (Oryza sativa L.) Contains high levels of anthocyanin polyphenols, which have beneficial effects on health owing to their antioxidant properties.”[ Pakhawadee Palungwachira,1 Salunya Tancharoen,2 Chareerut Phruksaniyom,2 Sirinapha Klungsaeng,3 Ratchaporn Srichan,4 Kiyoshi Kikuchi,2,5 and Thamthiwat Nararatwanchai1, Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts, Oxidative Medicine and Cellular LongevityVolume 2019 |Article ID 2089817 ] Accessed at- https://www.hindawi.com/journals/omcl/2019/2089817/#supplementary-materials on August 9, 2020.
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PAS 2
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“Rice is used in traditional medicines as a remedy against inflammation, gastrointestinal ailments, hypercholesterolemia, diabetes, and skin diseases. Experimental and clinical evidence indicate that brown rice and bran oil reduce hypercholesterolemia and cardiovascular risk, rice bran is anti-inflammatory and immunostimulatory, the monacolin-rich red yeast rice regulates hypercholesterolemia, and the GABA-rich germinated brown rice has chemopreventive effects. The rice constituent γ-oryzanol has been intensively investigated for cholesterol regulation and antioxidant/anti-inflammatory activities.” [BrunoBurlando, LauraCornara, Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update, Trends in Food Science & Technology, Volume 40, Issue 1, November 2014, Pages 82-98] accessed at https://www.sciencedirect.com/science/article/abs/pii/S0924224414001666#! On August 9, 2020.
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PAS 3
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“Phytochemical composition and potential health-enhancing properties of young organic jasmine rice (Oryza sativa L.) leaf tea, cv. Khao dok mali 105 (KM) and Homnil (HN), were investigated. Sequential extraction using organic solvents (acetone, ethanol, water) revealed that phenolic acids were the dominant compounds of all extracts, with chlorogenic acid being the major contributor. The highest level of total phenolics (113.8 mg GA E/g DW) and antioxidant capacity [FRAP: 1484.2 μmol Fe+2/g DW, DPPH: EC50 1.31 mg/mL and ORAC: 4093.1 μmol T E/g DW] were identified for KM acetone-based extract.”[ Karunrat Sakulnarmrat, Abdullah Dalar, Aydin Sukru Bengu, Phytochemical composition and health-enhancing properties of Oryza sativa L. leaf tea, Integrative Food, Nutrition and Metabolism, Volume 5(6): 11-11] Accessed on - https://www.oatext.com/phytochemical-composition-and-health-enhancing-properties-of-oryza-sativa-l-leaf-tea.php#gsc.tab=0 on August 9, 2020.
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Agro Ecological Zone
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Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
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Community Practices
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Medicinal plants use for respiratory disorders https://cmjournal.biomedcentral.com/articles/10.1186/s13020-018-0204-y/tables/1
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Practice ID
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DTP0010000000 852
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Annotation ID
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GIAN/GAVL/1820
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Reference
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HBN database
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Disease
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Common Cold
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Disease Description
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Common cold in animal is manifested by the sign of Nasal and ocular discharge, Coughing, Slight fever etc
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Management Practices
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Without doubt, individual hutches are the way to go to minimize coughing and pneumonia. There are few things nicer to see than a calf chewing its cud while lying down comfortably on dry bedding inside its hutch on a cold rainy and windy day. The next best prevention of coughing calves is raising calves in a super hutch as a social group, but you need to watch out for any cross-sucking of pen mates’ teats. (Preventing And Treating Pneumonia In Cow Herds) (https://www.ecofarmingdaily.com/raise-healthy-livestock/cattle/preventing-and-treating-pneumonia-in-cow-herds/)
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