| Category | Crop Protection and Disease Management |
| Crop | red chilli |
| Crop Family | Solanaceae |
| Scientific Name | (Capsicum annuum) |
| Vernacular Name | chatani |
| Scout | HBN |
| Ingredients | Salt. |
| Details Of Innovation | To store red chilli and fill in some pot of salt. close the cap of the pot a tightly. By this way, one can preserve chilli powder for a long time. There is no confirmed inforamtion about it, but approximately 35% people have used this method. One can evaluate this method by observing whether chilli remains in good condition or not. |
| Innovator / Knowledge Provider | Nanuben Harkhabhai Gohil |
| District | Bhavnagar |
| KVK District | Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India |
| Address | Mu sosia, Gujarat |
| Languages Spoken | Gujarati |
| Vocation | Farming |
| State | Gujarat |
| PIN Code | 766029 |
| PAS 1 | "The effect of drying method and storage on color characteristics of paprika." https://www.sciencedirect.com/science/article/pii/S0023643809001492 |
| Agro Ecological Zone | Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7) |
| Practice ID | DTP0010000001010 |
| Annotation ID | GIAN/GAVL/183 |
| Reference | HBN database |
| Technology Transfer Terms | DIY |
GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.
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BPTA (Bombay Public trust Act), 1950 – F/ 5830 (Ahmedabad)
SRA (Societies Registration Act) , 1860 – GUJ/5981/Ahmedabad
FCRA (Foreign Contribution Regulation Act) – 041910244
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