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PAS 1
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Different parts of the plant (bark, leaf, fruit and seed) have been extensively investigated for their bioactive phytochemical constituents. Phytochemicals like malieic acid, oxalic acid, gallic acid, tannins, cynidin glycoside, oleanolic acid, flavonoids, essential oils, betulinic acid, friedelin have been elucidated for their radical scavenging (ROS), gastroprotective, and piles curing properties. Further, investigations on the use of phytochemicals from S. cumini towards their pharmacological potentials are warranted for the lead bioactive compounds.[ Subramanian, Ramya & Neethirajan, K & Ramaraj, Jayakumararaj. (2013). Profile of bioactive compounds in Syzygium cumini – a review. Journal of Pharmacy Research. 20125. 4548-4553.] https://www.researchgate.net/publication/235768116_Profile_of_bioactive_compounds_in_Syzygium_cumini_-_a_review
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PAS 2
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It is also known as "jambul" & "kala jamun" in India. It belongs to the family Myrtaceae, the members of which have often antidiabetic, anti-inflammatory, anti-pyretic, anti-oxidant, antimicrobial, anticancer, antibacterial activities. Syzygium cumini has traditionally been used for its rich nutrition and medicinal value. It has diverse pharmacological actions. Different parts of plant (like bark, leaves, seeds, fruit etc.) have been used medicinally in treatment of various diseases. Seeds of Syzygium cumini have showed as anti-inflammatory, antioxidant, antibacterial, antidiabetic activities. Leaves of Syzygium cumini have been used for their antibacterial & antidysenteric actions. Seeds of Syzygium cumini have been used as antibacterial, anti-inflammatory, antioxidant, & anticancer. Bark of Syzygium cumini has been used as diuretic. The ripe fruits of Syzygium cumini were found to have cardiovascular effects like hypotensive, vasorelaxant & antihypertensive in rats. Syzygium cumini has been used in diabetes since ages. Apart from this, it has also shown anti-allergic, anti-fungal, antibacterial, anticancer, anticlastogenic, antidiarrhoeal, antifertility, antihyperlipidemic, antihypertensive, radioprotective, chemoprotective, and hepatoprotective effetcs.[ Agarwal, Prachi & Gaur, Praveen & Tyagi, Nidhi & Puri, Dinesh & Kumar, Nitin & Kumar, S. Sadish. (2019). An Overview of Phytochemical, Therapeutic, Pharmacological and Traditional Importance of Syzygium cumini.] https://www.researchgate.net/publication/332696548_An_Overview_of_Phytochemical_Therapeutic_Pharmacological_and_Traditional_Importance_of_Syzygium_cumini
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PAS 3
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It is also known as "jambul" & "kala jamun" in India. It belongs to the family Myrtaceae, the members of which have often antidiabetic, anti-inflammatory, anti-pyretic, anti-oxidant, antimicrobial, anticancer, antibacterial activities. Syzygium cumini has traditionally been used for its rich nutrition and medicinal value. It has diverse pharmacological actions. Different parts of plant (like bark, leaves, seeds, fruit etc.) have been used medicinally in treatment of various diseases. Seeds of Syzygium cumini have showed as anti-inflammatory, antioxidant, antibacterial, antidiabetic activities. Leaves of Syzygium cumini have been used for their antibacterial & antidysenteric actions. Seeds of Syzygium cumini have been used as antibacterial, anti-inflammatory, antioxidant, & anticancer. Bark of Syzygium cumini has been used as diuretic. The ripe fruits of Syzygium cumini were found to have cardiovascular effects like hypotensive, vasorelaxant & antihypertensive in rats. Syzygium cumini has been used in diabetes since ages. Apart from this, it has also shown anti-allergic, anti-fungal, antibacterial, anticancer, anticlastogenic, antidiarrhoeal, antifertility, antihyperlipidemic, antihypertensive, radioprotective, chemoprotective, and hepatoprotective effetcs. [Agarwal, Prachi & Gaur, Praveen & Tyagi, Nidhi & Puri, Dinesh & Kumar, Nitin & Kumar, S. Sadish. (2019). An Overview of Phytochemical, Therapeutic, Pharmacological and Traditional Importance of Syzygium cumini.] https://www.researchgate.net/publication/332696548_An_Overview_of_Phytochemical_Therapeutic_Pharmacological_and_Traditional_Importance_of_Syzygium_cumini
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Agro Ecological Zone
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Western plain, kachchh and part of kathiawar peninsula, hot arid eco-region (2.3) ,Coastal Plains and Hills (XIII),Bhal and Coastal area (GJ-8) 14.26% North Gujarat ( GJ-4) 19.87% North west zone (GJ-5) 36.38 North Saurashtra (GJ-6) 29.49
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Community Practices
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Rice grains are cooked along with black gram, black salts and black pepper. The recipe so prepared is given once or twice in a day for one month to enhance lactation in cattle.[ Raj KumarVerma. An ethnobotanical study of plants used for the treatment of livestock diseases in Tikamgarh District of Bundelkhand, Central India, Asian Pacific Journal of Tropical Biomedicine Volume 4, Supplement 1, May 2014, Pages S460-S467], Accessed at https://www.sciencedirect.com/science/article/pii/S2221169115303117 on August 9, 2020.
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Practice ID
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DTP0010000000099
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Annotation ID
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GIAN/GAVL/1782
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Reference
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HBN database
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Disease
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Retention of Placenta (ROP)
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Disease Description
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Third phase of parturition in Cattle is voiding foetal membrane or placenta, when animal fails to do so for more the 24 hours of time after parturition, it is indicated as Retention of placenta. If complicated, can cause, post-partum metritis, low milk yield, poor reproductive performance etc.
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Management Practices
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“A typical, easy and effective protocol for retained placenta in cows is proved 80% effective and thus recommended for practice.” 1 U Umadevi, 2 P Madhu Mathi, 3 T Umakanthan Ethno-veterinary remedy for placental retention in cows Volume 3; Issue 11; November 2016; Page No. 04-05] https://www.researchgate.net/publication/312450798_Potential_use_of_ethnoveterinary_medicine_for_retained_placenta_in_cattle_in_Mogonono_Botswana
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Technology Transfer Terms
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Licensing / Technical Support / Consultancy / Turn Key Project:
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