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PAS 1
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The mung bean has been documented to ameliorate hyperglycemia, hyperlipemia, and hypertension, and prevent cancer and melanogenesis, as well as possess hepatoprotective and immunomodulatory activities. These health benefits derive primarily from the concentration and properties of those active compounds present in the mung bean. Vitexin and isovitexin are identified as the major polyphenols, and peptides containing hydrophobic amino acid residues with small molecular weight show higher bioactivity in the mung bean. [Hou D, Yousaf L, Xue Y, et al. Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients. 2019;11(6):1238. Published 2019 May 31. doi:10.3390/nu11061238] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627095/
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PAS 2
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This review provides insight into the nutritional value of mung beans and its sprouts, discussing chemical constituents that have been isolated in the past few decades, such as flavonoids, phenolic acids, organic acids, amino acids, carbohydrates, and lipids. Moreover, we also summarize dynamic changes in metabolites during the sprouting process and related biological activities, including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, lipid metabolism accommodation, antihypertensive, and antitumor effects, etc.[ Tang D, Dong Y, Ren H, Li L, He C. A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata). Chem Cent J. 2014;8(1):4. Published 2014 Jan 17. doi:10.1186/1752-153X-8-4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3899625/
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PAS 3
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The raw mung bean polysaccharides (R-WSP) exhibited higher antioxidant ability than the sprouted mung polysaccharides (S-WSP). The results suggested that germination causes the change in polysaccharides content and the water soluble polysaccharides of raw mung beans can be further deduce to identify the principal component for its antioxidant potential. [Neha Singh Neeraj Mishran and Savita Chaurasia, Antioxidant Activities of Water Soluble Polysaccharides Extracted From Raw and Sprouted Mung Beans. Research Journal of Pharmaceutical, Biological and Chemical Sciences, May-June 2014 RJPBCS 5(3) ]
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Agro Ecological Zone
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Western plain, kachchh and part of kathiawar peninsula, hot arid eco-region (2.3) ,Coastal Plains and Hills (XIII),Bhal and Coastal area (GJ-8) 14.26% North Gujarat ( GJ-4) 19.87% North west zone (GJ-5) 36.38 North Saurashtra (GJ-6) 29.49
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Annotation ID
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GIAN/GAVL/1776
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Reference
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HBN database
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Technology Transfer Terms
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Licensing / Technical Support / Consultancy / Turn Key Project:
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