Practice Name:

For Ripening Mangoes, Use of OnionAnd Neem Leaves

Details

Category Crop Protection and Disease Management
Crop Mango
Crop Family Anacardiaceae
Scientific Name (Mangifera indica)
Vernacular Name Mango Tree
Scout HBN
Ingredients Onions and neem leaves.
Details Of Innovation To prevent sore in mangoes and preserve them for longer duration and for early ripening, for eating at home, follow this treatment. Treatment: In the box in which mangoes are to be packed, put 5 to 6 onions, and thereafter, about 500 g. Neem leaves are plant th effect lasts for 20 to 25 days, and spoiled. This method is learnt from forefather. This method is being used since years.
Innovator / Knowledge Provider Sukhdevsing Mahubha Gohil
District Bhavnagar
KVK District Krishi Vigyan Kendra, At- Lok Bharati Sanosara, Ta- Sinhor, Dist.-Bhavnagar, Gujarat, India
Address Mu sosiya po Jaspar, via Tanasa.
Languages Spoken Gujarati
Vocation Farming
State Gujarat
PIN Code 364081
PAS 1 "How To Ripen Mangoes: Different Ways To Ripen The King Of Fruits."https://food.ndtv.com/food-drinks/how-to-ripen-mangoes-different-ways-to-ripen-the-king-of-fruits-1885560
PAS 2 "Mango Handling and Ripening Protocol."https://www.mango.org/wp-content/uploads/2017/10/Mango_Handling_and_Ripening_Protocol_Eng.pdf
PAS 3 "Fruits subjected to higher temperature during HWT developed more yellow and uniform colour. Rest of the treatment results were non-significant." http://pakjas.com.pk/papers/331.pdf
Agro Ecological Zone Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
Practice ID DTP0010000000918
Annotation ID GIAN/GAVL/162
Reference HBN database
Technology Transfer Terms DIY

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