|
PAS 1
|
"In order to minimize the postharvest losses and extend shelf life in Mango, postharvest treatments are given to the fruit after harvest. Among these treatments, hot water treatment should be applied at the beginning of the packing or packing process for improved quality and shelf life of mango. Mango anthracnose, a major postharvest disease, induces huge losses in mangoes and threatens their export and consumption. [Obsa Neme Angasu, Olyad Gudissa Dessalgne and Tigist Nardos Tadesse, 2014. Effect of Hot Water Treatment on Quality and Incidence of Postharvest Disease of Mango (Mangifera indicia L.) Fruits. Asian Journal of Plant Sciences, 13: 87-92." https://scialert.net/fulltext/?doi=ajps.2014.87.92
|
|
PAS 2
|
"Hot Water Rinsing and Brushing is commercially applied to several fruits and vegetables in order to reduce decay development and maintain fruit quality after subsequent prolonged storage and shelf-life (Fallik, 2010). This technology cleans and disinfects the freshly harvested produce at a relatively high temperature of 45-62°C, with the produce passing over revolving brushes for a very short time of 15-25 s (Fallik, 2010)"https://www.researchgate.net/publication/229983208_Hot_Water_Treatments_of_Fruits_and_Vegetables_for_Postharvest_Storage
|
|
PAS 3
|
Hot water treated fruits showed less disease incidence and weight loss compared to control (non-treated) fruits. In addition to that, hot water treatment help to improve the quality of mango fruits. The quality parameter such as pH and TA showed a significant difference among the treatment during the storage period. pH and TA of control treatments were found to be lower than in treated fruits. On the other hand, the effect of hot water treatment on the TSS was found to be non-significant difference among the treatments during storage period. Even, if there is no significant difference observation among the treatments in TSS, hot water treated mangoes had higher TSS than the control mangoes. [Obsa Neme Angasu, Olyad Gudissa Dessalgne and Tigist Nardos Tadesse, 2014. Effect of Hot Water Treatment on Quality and Incidence of Postharvest Disease of Mango (Mangifera indicia L.) Fruits. Asian Journal of Plant Sciences, 13: 87-92.] https://scialert.net/fulltext/?doi=ajps.2014.87.92
|
|
PAS 4
|
"Eco-friendly hot water treatment reduces postharvest decay and elicits defence response in kiwifruit" https://pubmed.ncbi.nlm.nih.gov/26002370/
|
|
Agro Ecological Zone
|
Western Ghats And Coastal Plain, Hot Humid region (19.2, 19.3),West coast plains and Ghat region (XII),Hilly zone, Coastal Zone (KA-9& KA-10) ,Uttara Kannada, Chikkamagalore, Kodagu, Shimoga, Belgaum, Dharwad and Haveri
|
|
Other Community Practices
|
"Irradiation : Growing public demand for chemical residue-free fruit is leading to increased development of alternative technologies, such as heat and irradiation. Gamma (γ) irradiation kills microorganisms and insects by damaging their DNA, but does not alter the nutritional value of food (Ferrier, 2010) and can even be used to extend the shelf life of fresh produce (Farkas et al., 2014)." https://www.researchgate.net/publication/323347747_Post-harvest_storage_management_of_mango_fruit)
|
|
Practice ID
|
KNW0020000000403
|
|
Annotation ID
|
GIAN/GAVL/156
|
|
Reference
|
HBN database
|
|
Technology Transfer Terms
|
DIY
|
