Practice Name:

Indigestion in Cattle

Details

Category Veterinary Care
Scout HBN
Ingredients "Khatumba" (Pavonia ceratocarpa) creepers, watermelon (Cucumis callosus)
Innovator / Knowledge Provider Vikrambhai Vasubhai Paheliya
City Panchmahal
KVK District Krishi Vignyan Kendra,Yashwantrao Chavan Maharashtra Open University, Nashik. PIN 422 005
Address Panchmahals, Gujarat
Languages Spoken Gujarati
Vocation Farmer
State Gujarat
PIN Code 389001
Agro Ecological Zone Agro-Ecological Sub Region (ICAR) Western Ghat and coastal plain hot humid (6.2), Agro-Climatic Region (Planning Commission) Western plateau and hills region (IX), Agro Climatic Zone (NARP) Western Ghat Zone - ZARS, Igatpuri, Dist. Nashik Western Maharashtra Scarcity Zone (MH-6),- ZARS, Solapur Sub Montane Zone – ZARS, Kolhapur Plain Zone – ZARS, Ganeshkhind, Pune
Community Practices "Bahal Singh treat indigestion in cattle by using Black pepper and ‘jouphal’ (Myristica fragrans) and ghee. Black pepper and ‘jouphal’ (Myristica fragrans) are ground well and the powder is roasted and mixed with ghee.This mixture is fed to the ailing animal. animal will cure (Honey Bee, 9(3):11, 1998)."
Practice ID DTP0010000003160
Annotation ID GIAN/GAVL/1461
Reference Dahod/98/2
Disease Indigestion
Disease Description The simple accumulation of excessive quantitiesof relatively indigestible feed may physically impair rumen function for 24-48 hr. The disease is common in hand-fed dairy and beef cattle and rarely seen in sheep
Management Practices Administration of ~20 L of warm water or saline via a stomach tube, followed by vigorous kneading of the rumen, may help restore rumen function in adult cattle.

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