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PAS 1
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In India following herbal plant preparations are used for, Glycyrrhiza glabra- family-Fabaceae, commonly known as licorice, they have antioxidant, antibacterial and anti–inflammatory activities. Boswellia serrata- family- Burseraceae, commonly known as Salai guggal Strychnos potatorum (Linn.)- family Loganiaceae, commonly known as Katakam, Urtica pilulifera L.,- family- Urticaceae, used as an expectorant, purgative, diuretic, hemostatic, vermifuge and for the treatment of eczema, to alleviate inflammation, rheumatism, haemorrhoids, hyperthyroidism, bronchitis and cancer. Polygonum viviparum L., - family- Polygonaceae, Polygonum viviparum L. methanol extract showed significant anti–inflammatory and anti–arthritic activity, without any analgesic, antipyretic and ulcerogenic activity, Cinnamomum zeylanicum L. – family- Lauraceae Justicia gendarussa burm. F. -family- Acanthaceae, alcoholic extract of Justicia gendarussa exhibits significant anti–arthritic potential. Hibiscus platinifolius Linn- family- Malvaceae, Having a good anti–arthritic activity
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Agro Ecological Zone
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Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
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Community Practices
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“In Sabarkantha for treating joint pain gives mixture of 250 g variyali (Foeniculum vulgare), 50 g turmeric powder, and 500 g Dalda ghee. This, when given to the animal to drink, loosens the stiffness in the body of the animal and relieves joint pains. Half this dosage is prescribed for very young animals.” “In Kokernag for treating joint pain gives A local herb “Kaliyoth”. Prunella vulgaris L. is crushed and mixed with salt water and boiled. After cooling, the decoction is used as bath water to cure joint pains. Scouted during the 19th Shodhyatra Purified preparations of Prunella vulgaris have been shown to have cartilage protective and antiinflammatory effect, due to which it relieves joint pain and improves functionality in osteoarthritis patients. (Phytomedicine, 18th Oct, 2007)”
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Practice ID
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DTP00100000001389
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Annotation ID
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GIAN/GAVL/1410
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Reference
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Bhavnagar-96/12
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Disease
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Arthritis
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Disease Description
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joint pain is common in all breeds of cattle and can be life threatening to the animal. They are most commonly seen in young calves as secondary infections to umbilical (navel) infections shortly after birth. They may also be caused by direct trauma or wounds to the joint or the surrounding tissues. The most common joints that are affected are the carpus (front knee), stifle, or hock. While young calves can sometimes become lame and have a swollen joint secondary to trauma without infection, any lameness and joint swelling should be investigated as a possible joint infection, especially if there is evidence of an accompanying navel infection.
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