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PAS 1
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"To cure tympany, Bhagban Bahera of Dengraguli village of district Koraput of state Orrisa uses the bark of arjuna (Terminalia arjuna (Roxb.) Wight & Arnot). He feeds animals a decoction made by dissolving 100 g of bark powder in 250 ml of lukewarm water (Honey bee 21(2), 14,2010)."
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PAS 2
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" Fatubhai Raysangbhai Tadvi of district Bharuch treat tympany in cattle with the help of Mahuda (Madhuca indica) & jaggery. Crush 200 g flowers of `mahuda' (Madhuca indica) and add 100g jaggery. Pellets made from the mixture are given twice a day to the animal for two days. This will cure tympany in cattle (Honey Bee, 5(3):15, 1994)."
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Agro Ecological Zone
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Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
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Practice ID
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DTP00100000001379
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Annotation ID
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GIAN/GAVL/1402
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Reference
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Bhavnagar-96/12
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Disease
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Blot
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Disease Description
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Bloat is simply the build up of gas in the rumen. This gas is produced as part of the normal process of digestion, and is normally lost by belching (eructation). Bloat occurs when this loss of gas is prevented. There are two sorts of bloat. The least common type is gassy bloat, which occurs when the gullet is obstructed (often by foreign objects such as potatoes) or when the animal can’t burp (such as with milk fever or tetanus). The second type of bloat is frothy bloat, which happens as the result of a stable foam developing on top of the rumen liquid, which blocks the release of the gas. This is by far the most common form of bloat, and unlike gassy bloat, it is highly seasonal with peaks in the spring and autumn. This is because the foam is formed by breakdown products from rapidly growing forages (particularly legumes such as clover and alfalfa). These increase the viscosity (stickiness) of the rumen fluid and prevent the small bubbles of gas formed by rumen fermentation
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Management Practices
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Rumenotomy
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