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PAS 1
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"Control of Bovine Ephermal fever"https://veterinaryresearch.biomedcentral.com/articles/10.1186/s13567-015-0262-4
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Agro Ecological Zone
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Agro Ecological Sub Region (ICAR) Central Highlands (Malwa), Gujarat Plain (5.1) , Agro-Climatic Zone (Planning Commission) Gujarat Plains and hills region (XIII), Agro Climatic Zone (NARP) North Saurashtra, South Saurashtra (GJ-6,GJ-7)
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Community Practices
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"Sahu mixes three to four egg yolks in about 200 millilitres of mustard oil and applies the mixture on the bodies of the affected cattle. He claims that the cattle are relieved of the fever within eight to 10 hours of completing the treatment. "(Honey Bee, 14(2):9, 2003). "Amaruben H Baurya treat emphemeral fever in animal. About 100 g of garlic pods are crushed and the crushed garlic (Allium sativum) should be smeared on the animal's body twice a day for two days. This causes the ephemeral fever to subside faster." (HB3(2) 1992, p.21, HB(3,4) 1992, p.20 and HB6(4) 1995 p.13)
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Practice ID
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KNW0010000001136
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Annotation ID
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GIAN/GAVL/1325
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Reference
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HBN database
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Disease
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Ephemeral fever
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Disease Description
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It is an arthropod transmitted disease of cattle and water buffalo that spans tropical and subtropical zones of Africa , Australia, the middle east and Asia.From the enzootic sites the disease extends intermittently into temparate zones, causing epizootics of variable severity. The disease has not been reported in North or South America or in Europe. Several closely related viruses can infect cattle, but do not cause disease.
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Management Practices
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Vaccination, anti-inflammatry drugs
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