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PAS 1
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Factors Affecting the Composition of Milk from Dairy Cows - https://www.ncbi.nlm.nih.gov/books/NBK218193/
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PAS 2
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Increased Milk and Milk Fat Production Following the Feeding of Artificially Formed Thyroprotein (Thyrolactin) - https://www.sciencedirect.com/science/article/pii/S0022030242953074
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Agro Ecological Zone
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Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3)
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Community Practices
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Focus on forage quality. Emphasize to your team the importance of harvesting and preserving high-quality forages. ... Properly mix and deliver dairy feed rations. ... Evaluate fiber and forage digestibility levels. ... Monitor starch and fat levels. ... Balance for methionine and lysine.
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Practice ID
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DTP0010000002942
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Annotation ID
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GIAN/GAVL/1208
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Reference
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dahod-99/4
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