Practice Name:

Fat in Milk

Details

Category	Veterinary Care
Scout	HBN
Ingredients	Cake of "dodi", cotton (Gossypium hirsutum) cake, maize (Zea mays), black gram (Vigna radiata), grain

Innovator / Knowledge Provider	Chaturiben Prakashbhai Makwana
City	Dahod
KVK District	Krushi Vigyan Kendra, Anand Agricultural University, Dahod
Address	Gunamuvadi , Limkheda , Dahod , Gujarat
Languages Spoken	Gujarati
Vocation	Farmer
State	Gujarat
PIN Code	389140

PAS 1	Factors Affecting the Composition of Milk from Dairy Cows - https://www.ncbi.nlm.nih.gov/books/NBK218193/
PAS 2	Increased Milk and Milk Fat Production Following the Feeding of Artificially Formed Thyroprotein (Thyrolactin) - https://www.sciencedirect.com/science/article/pii/S0022030242953074
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3)
Community Practices	Focus on forage quality. Emphasize to your team the importance of harvesting and preserving high-quality forages. ... Properly mix and deliver dairy feed rations. ... Evaluate fiber and forage digestibility levels. ... Monitor starch and fat levels. ... Balance for methionine and lysine.
Practice ID	DTP0010000002942
Annotation ID	GIAN/GAVL/1208
Reference	dahod-99/4

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