Practice Name:

Ripening of Mango

Details

Category	Crop Protection
Crop	Mango
Crop Family	Anacardiaceae
Scientific Name	(Mangifera indica)
Vernacular Name	Aam, Keri
Scout	HBN
Ingredients	leaves of sesame (Sesamum indicum) plant, husk of wheat (Triticum astivum), leaves of false senna (Cassia Montana)
Details Of Innovation	This method enables proper ripening of mango (Mangifera indica)fruits. Spread the husk and then the grass of the wheat (Triticum astivum). On top of this, spread the mangoes. On top of this, make a layer of leaves of false senna (Cassia Montana) and leaves of sesame (Sesamum indicum). Then spread the mangoes in the next layer.

Innovator / Knowledge Provider	Parshottamdas Mangaldas Raval
District	Patan
KVK District	Krushi Vigyan Kendra, Saraswati Gram Vidhyapith, Samoda, Ta. Sidhpur
Address	Patan ,Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	384001

PAS 1	"CANOPY MANAGEMENT IN MANGO."https://agritech.tnau.ac.in/horticulture/cm-mango-eng.pdf
PAS 2	"MANGO."http://nhb.gov.in/report_files/mango/mango.htm
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Rajasthan Bagar, North Gujarat plain and South Western Punjab plain, hot typic arid eco-subregion (2.3), Agro-Climatic Zone (Planning Commission) Gujarat Plains and Hills Region (XIII), Agro Climatic Zone (NARP) North West Agroclimatic zone (GJ-5)
Practice ID	DTP0010000004351
Annotation ID	GIAN/GAVL/1083
Reference	Mahesana/2001/2
Technology Transfer Terms	DIY

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GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.

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BPTA (Bombay Public trust Act), 1950 – F/ 5830 (Ahmedabad)

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