Practice Name:

Chili Seedling Preparation

Details

Category	Crop Protection
Crop	Chilly
Crop Family	Solanaceae
Scientific Name	(Capsicum annum)
Vernacular Name	Mirch, Lunka, Marchu
Scout	HBN
Ingredients	leaves of date-sugar palm (Phoenicx sylvestris)
Details Of Innovation	Leaves of bustard teak (Butea monosperma) were in use to prepare seedlings. But in case of heavy rains these leaves get stuck to the soil and do not allow the seedlings to grow. This results in destruction of seedlings. To reduce this loss, leaves of bustard teak are now replaced by the leaves of date-sugar palm (Phoenix sylvestis). Leaves of date-sugar palm are spread over the seedbed after sowing of seeds. These leaves do not stick to the soil and allows the space for development of seedlings. The practice gives healthy seedlings.

Innovator / Knowledge Provider	Ramjibhai Vechatbhai Kharadi
District	Dahod
KVK District	Krushi Vigyan Kendra, Anand Agricultural University, Dahod
Address	Dahod ,Gujarat
Languages Spoken	Gujarati
Vocation	Farming
State	Gujarat
PIN Code	389151

PAS 1	"CHILLI."http://agrigoaexpert.res.in/icar/category/horitculture/vegetable_science/chilli.php
PAS 2	"Chilli farming information Guide."https://www.agrifarming.in/chilli-farming
Agro Ecological Zone	Agro Ecological Sub Region (ICAR) Madhya Bharat plateau Western Malwa plateau, Eastern Gujarat plain, Vindhyan and Satpura range and Narmada Valley hot, moist semi-arid eco-subregion (5.2), Agro-Climatic Region (Planning Commission) Gujrat Plains And Hills Region (XIII) , Agro-Climatic Zone (NARP) Middle Gujarat Zone (GJ-3)
Practice ID	DTP0010000003149
Annotation ID	GIAN/GAVL/1036
Reference	Dahod/2000/2
Technology Transfer Terms	DIY

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GIAN is the first incubator of grassroots innovations set up in 1997 in collaboration with the Gujarat government and supported by SRISTI and IIMA in addition to the Honey Bee Network.

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BPTA (Bombay Public trust Act), 1950 – F/ 5830 (Ahmedabad)

SRA (Societies Registration Act) , 1860 – GUJ/5981/Ahmedabad

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