Problem Addressed
The traditional Kashmiri samawar is used to keep noon chai (salted tea) and kehwa warm using embers or charcoal as fuel. However, the intense heat from the embers often causes the tea to boil excessively, leading to waste, a change in flavour, and the release of continuous smoke, which causes air pollution and smoke in the room.
Technology
To solve the problems of overheating and smoke in the traditional Kashmiri samawar, the innovator has created a temperature and air controller. This device regulates airflow to the embers, maintaining a steady temperature that keeps the tea warm without boiling. This ensures the tea retains its authentic flavour and freshness, reduces waste, and enhances the tea-drinking experience. Additionally, by controlling the embers, the innovation minimises smoke and significantly lowers CO₂ emissions, making the samawar more eco-friendly and improving indoor air quality.
Societal Impact
The temperature and air controller for the traditional samawar addresses long-standing challenges faced by users. It ensures that tea remains consistently warm and flavourful without boiling over or going cold. This innovation reduces tea waste, enhances the tea-drinking experience, and preserves the cultural tradition of using the samawar, promoting convenience and sustainability in daily life.
Current status
The organic pesticide, along with nursery produce, is now ready to market, offering sustainable solutions to farmers.
