
Objectives:
- To map and tap the local bio-resources, bio-conservation systems, local knowledge systems, and innovations from and for grassroots communities in selected villages of the Himalayan states of Sikkim and Nagaland, as well as the Union Territories of Jammu and Kashmir.
- Mapping resources and knowledge systems to transform some of them into products.
- On-farm validation and in-situ value addition of local bio-resources.
- Field and market testing of the best locally made or sourced products through an e-commerce platform.
- To augment local agro-biodiversity through farm trials of improved and traditional resilient crop varieties.
- To assess the local impact of various interventions implemented in the project and identify policy and institutional implications of these solutions and processes.
Products List:
Guava Jam | Buckwheat Pulses Chilla With Beetroot | Tomato Sauce | Millet Pulses Chilla With Beetroot |
Sweet Chilli Sauce | Ginger Candy | Synthetic Jelly | Millet Drink |
Dalle Chilli Oil | Organic Tea Mix | Nakima Pickle |
