Objectives:
a) To map and tap the local bio-resources, bio-conservation systems, local knowledge systems, and innovations from and for grassroots in selected villages of the Himalayan states of Sikkim and Nagaland and the Union Territories of Jammu and Kashmir.
a.1) Mapping the resources and knowledge systems for turning some of them into products.
a.2) On-farm validation and in situ value addition of local bio-resources.
a.3) Field/Market testing of the best locally made/sourced products through an e-commerce platform.
b) To augment local agro-biodiversity through farm trials of improved and traditional resilient varieties of crops.
c) To assess the local impact of different interventions done in the project and identify policy and institutional implications of these solutions and processes.
Products List:
| Herela T | White Rajma | Bamboo Shoot Dry |
| Light Pink Rajma | Round Rajma | Pink Rajma |
| Naga Dal | Green Indian Olive | Green Tea |
| Brown Rajma | Sumac Tea | Wild Apple Candy |
| Littal Millet | Wild Apple Jam |
