
Objectives:
a) To map and tap the local bio-resources, bio-conservation systems, local knowledge systems and innovations from and for grassroots in selected villages of Himalayan states of Sikkim and Nagaland and Union Territories of Jammu and Kashmir.
a.1) Mapping the resources and knowledge systems for turning some of them into products.
a.2) On-farm validation and in situ value addition of local bio resource.
a.3) Field/Market testing of the best locally made/sourced products through an ecommerce platform.
b) To augment local agro biodiversity through farm trials of improved and traditional resilient varieties of the crops.
c) To assess the local impact of different interventions done in the project and identify policy and institutional implications of these solutions and processes.
Products List:
Saffron Oil | White Rajma | Small Light Pink Rajma | Barnyard Millet |
Apricot Jam | Bamboo Shoot (Dry) | Pink Rajma | Gobindo Bhog Rice |
Silijit | Sumac | Tea | Delly Pasta |
Basmati Rice | Raspberry Jam | Ragi Millet | Mix Dal |
Skimmed Milk | Jeersa Rice | White Rajma (Big) | Foxtail Millet |
Millet Pre-Mix | Brown Rice |