Problem Addressed
The current saffron processing method relies heavily on manual labor, resulting in time-consuming and labor-intensive efforts to remove the root part from each saffron flower. This labor-intensive process not only slows down production but also poses health risks to workers.
Technology
The Saffron Processing Machine automates the process. It can process 1 kg of saffron in just one to two hours, a significant improvement over the manual method that can take an entire day for the same amount. The machine is designed with simplicity in mind, making it easy for operators to use and maintain.
Societal Impact
Reduces manual labor and increases saffron processing output by offering an affordable solution. Also improves working conditions and income of the workers.
Current status
The prototype model of this machine has been developed and lab testing has been done. There is no saffron processing machine available in India. The innovation is yet to be commercialized. A patent has been granted.